Come hungry.

Warm queso with tortilla chips and guacamole. Add Pueblo green chile +$2.29.

Crispy tortilla chips, warm queso, lettuce, tomatoes, red onion and jalapeños. Add Pueblo green chile +$2.29.

Breaded cream cheese jalapeños with raspberry jalapeño jam.

Coconut-breaded shrimp with sweet chile sauce on coleslaw.

Topped with shredded cheese and green chile.

Southwest corn, queso and shredded cheese.

Choose Green Chile Chicken & Cheese, Spicy Jalapeño Popper, Cheeseburger, or Vegan Black Bean & Corn. Served with ranch or chipotle aioli.

Buffalo, BBQ, teriyaki, Pueblo green chile, garlic parmesan, or sweet chile.

Served with fries or chips. Tossed in Buffalo or served classic.

Teriyaki burger, grilled pineapple, slaw, red onion and red pepper aioli.

Sautéed mushrooms, fresh spinach, Swiss cheese and honey mustard aioli.

Bleu cheese, raspberry jalapeño jam and spinach.

Pueblo green chile, avocado and pepper jack cheese.

Queso cheese, mango pineapple salsa and crispy tortilla strips.

Smoky BBQ sauce, applewood bacon, crispy onion rings, lettuce, tomato, onion, pickles and cheddar.

Smothered in Pueblo green chile with lettuce, tomato, onion and jack cheddar.

Peanut butter, bacon, bananas and cheddar cheese.

Grilled chicken, lettuce, black beans, corn, tomato, cheddar jack and tortilla strips with jalapeño ranch.

Lettuce, tomatoes, cucumbers, red onion, avocado, cheddar and roasted Pueblo green chile.

Teriyaki chicken, pineapple, red onion and slaw with red pepper aioli.

Turkey, Swiss, bacon, guacamole, lettuce, tomatoes and jalapeño ranch.

Buffalo chicken, lettuce, tomato, egg, Pueblo green chile, shredded cheese and jalapeño ranch.

Turkey, Swiss, ham, bacon, cheddar, lettuce and tomatoes on sourdough with honey mustard aioli.

Thinly sliced roast beef with grilled onions, peppers, melted queso on a toasted hoagie roll.

Gagliano’s Italian sausage with grilled onions, peppers and green chile aioli on a toasted hoagie roll.

Crispy chicken, lettuce, pickle and chipotle mayo on brioche.

Crispy chicken breast, lettuce, tomato and mayo on brioche.

Peanut butter and grape jelly on a grilled Belgian waffle.

Turkey, ham, Swiss and raspberry preserves on grilled Belgian waffle, dusted with powdered sugar.

American, Swiss and cheddar on a grilled Belgian waffle with tomato basil soup.

Crispy chicken breast on a golden Belgian waffle with maple syrup.

Grilled salmon, mixed greens, feta, candied walnuts, roasted maple sweet potatoes and house vinaigrette.

Grilled chicken, bacon, egg, avocado, roasted Pueblo green chile, black beans, corn and shredded cheese.

Crispy coconut shrimp, greens, pineapple, cucumber, tomato, toasted coconut and sweet chile-lime dressing.

Spinach, mixed greens, berries, cranberries, candied walnuts and feta with raspberry vinaigrette.

Pueblo green chile with tender pork and roasted peppers.

Lemon waffle with pineapple coconut ice cream, fresh pineapple and whipped cream.

Lemon waffle with vanilla bean ice cream, blueberry-lavender compote and whipped cream.

Cinnamon-spiced waffle with cardamom caramel, vanilla bean ice cream, grilled apple-pear compote and whipped cream.

Sweet potato fries with chocolate sauce, vanilla bean ice cream, toasted marshmallow, graham cracker crumble and whipped cream.

Flaky empanadas with cinnamon apple-pear compote, vanilla bean ice cream, caramel sauce and whipped cream.

Choose one entree, one side, and an included drink.